Meal In A Pie
A hearty meat and vegetable pie with a cheesy topping, combining savory flavors and a flaky crust—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine melted oleo and flour; stir constantly to make the base sauce.
- Gradually add beef broth and Tabasco sauce; simmer until sauce thickens and boils.
- Brown the ground beef; drain excess fat.
- Add drained mixed vegetables and salt to the beef; mix well.
- Combine the meat and vegetable mixture with the base sauce.
- Bake a pie crust for 10 minutes at 400°F.
- Pour the meat mixture into the pre-baked pie crust.
- Mix grated cheese, egg, and milk together.
- Spoon the cheese mixture evenly over the meat filling in the pie.
- Bake the assembled pie for 15 to 20 minutes at 400°F until golden and bubbly.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).