Dutchie
A savory ground beef sauce with tangy Worcestershire, catsup, vinegar, and mustard, perfect for quick weeknight dinners or casual gatherings, offering bold flavors in every bite.
Ingredients
Instructions
- Cook ground beef in a little oil for 10 to 15 minutes, ensuring it does not brown or form lumps.
- Add Worcestershire sauce, catsup, vinegar, sugar, and mustard to the beef.
- Cook over low heat for 30 minutes, stirring occasionally.
- Cool quickly before serving.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).