Beef And Spaghetti Casserole
A hearty beef and spaghetti casserole featuring savory ground beef, tender pasta, and melted cheese, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; set aside.
- Cook elbow spaghetti in 4 to 5 cups boiling water for 7 to 9 minutes; drain and set aside.
- Combine cooked beef, cooked spaghetti, tomato sauce, and chopped onion in a casserole dish.
- Add drained corn and mix well.
- Top with slices of Velveeta cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider sautéing garlic or bell peppers with the onion. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier dish, mix in a can of cream of mushroom soup. For a twist, try adding Italian seasoning or crushed red pepper flakes for some heat. This casserole is reminiscent of other comforting beef recipes.
Serving Suggestions
This beef and spaghetti casserole pairs wonderfully with a simple side salad or garlic bread for a complete meal. You can also serve it with steamed vegetables for a nutritious balance. For a fun twist, consider serving alongside Baked Swordfish for a surf-and-turf experience. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Spaghetti Casserole contains roughly 316 calories, with 18g protein, 43g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (114% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and potassium. At about 316 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow spaghetti with any short pasta like penne or fusilli. Just be sure to adjust the cooking time according to the type of pasta you choose, as some may require a shorter or longer cooking time.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat substitute or sautéed mushrooms and vegetables. Use vegetable broth instead of beef broth if needed, and ensure your cheese is vegetarian-friendly.
Can I freeze this casserole?
Absolutely! You can freeze the casserole before baking it. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).