Beef And Spaghetti Casserole
A hearty beef and spaghetti casserole featuring savory ground beef, tender pasta, and melted cheese, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; set aside.
- Cook elbow spaghetti in 4 to 5 cups boiling water for 7 to 9 minutes; drain and set aside.
- Combine cooked beef, cooked spaghetti, tomato sauce, and chopped onion in a casserole dish.
- Add drained corn and mix well.
- Top with slices of Velveeta cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).