Reuben Balls
Reuben Balls are crispy, savory snacks with corned beef, sauerkraut, and cream cheese, perfect for appetizer platters or game day gatherings, offering a tangy, meaty flavor.
Ingredients
Instructions
- Mix corned beef, well-drained and finely chopped sauerkraut, and cream cheese until well combined.
- Refrigerate the mixture overnight to firm up.
- Roll the chilled mixture into walnut-sized balls.
- Dip each ball into beaten eggs, then roll in bread crumbs.
- Deep fry the balls until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist, try adding shredded Swiss cheese or chopped green onions to the mixture for extra flavor. If you prefer a healthier option, consider baking the Reuben Balls instead of deep frying. Just coat them lightly with oil and bake at 400°F until golden brown. This recipe is a fun way to enjoy classic American recipes in a bite-sized form!
Serving Suggestions
Serve the Reuben Balls warm with a side of thousand island dressing or mustard for dipping. They make a great appetizer for parties and pair well with a crisp salad or potato wedges. Consider serving them alongside the Vegetable Beef Dish for a delightful meal combination.
Storage & Reheating
Store leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving to keep them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Balls contains roughly 710 calories, with 17g protein, 118g carbohydrates, and 20g fat. It is an excellent source of protein (33% of the Daily Value), iron (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute corned beef with pastrami or even shredded chicken for a lighter version. Just ensure the meat is well-seasoned to maintain flavor in the Reuben Balls.
Can I make the mixture ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it refrigerated. This allows the flavors to meld together, making them even more delicious when you roll and fry them the next day.
What can I serve with Reuben Balls?
These savory bites pair wonderfully with a side of coleslaw or pickles. For a heartier meal, serve them alongside a warm bowl of Dieters' Stew or a light salad to balance the richness of the Reuben Balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).