Quickie Hamburger Casserole
A comforting, cheesy hamburger casserole combining ground beef, macaroni, and flavorful soups, baked to perfection. Ideal for quick weeknight dinners or family meals.
Ingredients
Instructions
- Brown the ground beef in a skillet; pour off excess fat.
- Combine cooked macaroni, tomato soup, cream of mushroom soup, and optional tomato sauce with the cooked meat.
- Transfer the mixture to a baking dish.
- Sprinkle grated American cheese evenly over the top.
- Bake in a preheated oven at 350°F for 20 minutes until bubbly and cheese is melted.
Tips & Substitutions
To enhance the flavor, consider adding diced onions or bell peppers when browning the ground beef. You can substitute the American cheese with cheddar or mozzarella for a different taste. If you prefer a creamier texture, mix in a dollop of sour cream. For a vegetarian option, replace the beef with lentils or a meat substitute. This dish is a great way to use up leftover cooked pasta.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a hearty touch, consider serving with garlic bread or crusty rolls. This dish is perfect for a family dinner or potluck, providing comfort similar to other American recipes like Hamburger Goo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from over-browning. This casserole can also be frozen for up to 2 months; just ensure it's well-sealed before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Hamburger Casserole contains roughly 499 calories, with 28g protein, 33g carbohydrates, and 28g fat. It is an excellent source of protein (55% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use a different type of meat?
Yes, you can substitute the lean ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian version. Just ensure to adjust the cooking time according to the meat's requirements.
What can I serve with this casserole?
This casserole goes well with a simple green salad, roasted vegetables, or even some garlic bread on the side. For a cozy twist, try serving it with a warm bowl of Flu Stew, making for a comforting meal perfect for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).