Beef And Vegetable Bake

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A hearty beef and vegetable bake featuring tender meat, mixed vegetables, crispy potato tots, and savory onion soup for a comforting family meal.

Be the first to rate this recipe

Ingredients

  • 1 lb. cooked beef
  • 1 bag frozen mixed vegetables
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 bag Potato Tots

Instructions

  1. Mix cooked beef, frozen mixed vegetables, onion soup mix, and cream of mushroom soup together in a bowl.
  2. Add milk or water if needed to achieve desired consistency. Pour the mixture into a baking dish.
  3. Place the Potato Tots on top of the mixture.
  4. Bake at 350°F (175°C) for 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 13.8g 18% DV
Carbs 3.8g 1% DV
Fiber 0.9g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 107mg 5% DV
Potassium 52.5mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 156.5mcg 17% DV
Vitamin C 1.1mg 1% DV
Calcium 13.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →