Mother'S Shepherd'S Pie
A hearty shepherd's pie with ground beef, green beans, corn, and tomatoes topped with cheesy mashed potatoes, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Mix the beef with drained green beans and shoe peg corn.
- Stir in chopped tomatoes, then season with salt and pepper.
- Spoon the beef mixture into two buttered pie pans.
- Beat the jumbo eggs and blend them into the mashed potatoes.
- Season the potato mixture with salt and pepper to taste.
- Spread the potato mixture evenly over the beef mixture, sealing to the edge of the pan.
- Sprinkle grated cheese evenly over the top.
- Sprinkle paprika over the cheese.
- Bake at 350°F (177°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).