Mother'S Shepherd'S Pie
A hearty shepherd's pie with ground beef, green beans, corn, and tomatoes topped with cheesy mashed potatoes, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Mix the beef with drained green beans and shoe peg corn.
- Stir in chopped tomatoes, then season with salt and pepper.
- Spoon the beef mixture into two buttered pie pans.
- Beat the jumbo eggs and blend them into the mashed potatoes.
- Season the potato mixture with salt and pepper to taste.
- Spread the potato mixture evenly over the beef mixture, sealing to the edge of the pan.
- Sprinkle grated cheese evenly over the top.
- Sprinkle paprika over the cheese.
- Bake at 350°F (177°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you have leftover mashed potatoes, they work perfectly for this dish. To add more veggies, throw in some diced carrots or peas. This hearty meal is great for using up pantry staples.
Serving Suggestions
Serve the shepherd's pie with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Baked Beans With Beef And Bacon for a comforting dinner. For a complete experience, offer some crusty bread to soak up any leftover juices. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Shepherd'S Pie contains roughly 2651 calories, with 51g protein, 154g carbohydrates, and 235g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (308% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2192mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shepherd's pie ahead of time?
Absolutely! You can prepare the beef mixture and mashed potatoes a day in advance. Assemble the pie, cover it tightly, and refrigerate. When you're ready to bake, simply increase the baking time by about 10-15 minutes to ensure it's heated through.
What cheese works best for topping?
While the recipe calls for grated cheese, cheddar is traditional and works wonderfully. You can also use a blend of cheeses like mozzarella for extra creaminess or pepper jack for some heat. Experiment with your favorites to find the perfect combination.
Can I freeze shepherd's pie?
Yes, you can freeze shepherd's pie either before or after baking. Wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking or reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).