Beef Medley Soup
A hearty and flavorful beef medley soup featuring tender ground meat, vegetables, and pearl barley, perfect for comforting family meals and cold days.
Ingredients
Instructions
- Brown the ground meat in a large pot and drain well.
- Add onions, pearl barley, tomatoes, salt, seasoned salt, pepper, carrots, potatoes, and celery to the pot, along with 1.5 quarts of water.
- Bring the mixture to a boil, then cover and simmer for 1 hour.
- Add remaining ingredients and simmer for an additional hour.
- Serve hot, yielding approximately 3 quarts or 6 servings.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).