Texas-Style Short Ribs
Tender Texas-style short ribs coated in a flavorful tomato-based sauce with chili and spices, perfect for hearty dinners and gatherings, appealing to barbecue and comfort food lovers.
Ingredients
Instructions
- Thoroughly combine tomato catsup, soy sauce, brown sugar, cider vinegar, chili powder, and Tabasco pepper sauce; set aside.
- Coat the short ribs with all-purpose flour.
- Brown the coated ribs on all sides in hot vegetable oil.
- Drain off excess fat from the ribs.
- Pour the catsup mixture evenly over the ribs.
- Sprinkle the chunked onion over the sauce.
- Cover and simmer for 2 hours or until the meat is tender, stirring occasionally.
Tips & Substitutions
For a deeper flavor, marinate the short ribs in the sauce overnight before cooking. If you want to reduce sodium, consider low-sodium soy sauce. You can also substitute the Tabasco with your favorite hot sauce for a different heat level. For a thicker sauce, let it simmer uncovered for the last 30 minutes. This dish can also be made in a slow cooker for maximum tenderness.
Serving Suggestions
Serve these flavorful short ribs with creamy mashed potatoes or rice to soak up the delicious sauce. A side of coleslaw adds a refreshing crunch. They pair beautifully with Mother'S Shepherd'S Pie for a hearty meal or can be enjoyed over baked polenta for a comforting twist. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Store leftover Texas-Style Short Ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the ribs in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge, then warm gently on the stove or in the oven until heated through, adding a splash of water if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Texas-Style Short Ribs contains roughly 468 calories, with 13g protein, 21g carbohydrates, and 39g fat. It is an excellent source of vitamin A (76% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary. Ensure the meat is well-marbled for tenderness and flavor. Adjust your cooking time to ensure the meat is fork-tender, which may take longer depending on the cut.
What can I serve with Texas-Style Short Ribs?
These ribs pair well with classic sides like cornbread, green beans, or a simple salad. For a heartier option, serve with Beef Medley Soup for a complete meal. Consider adding pickled jalapeños for an added kick or a side of grilled vegetables for balance.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and refrigerate it overnight. The flavors will meld beautifully. When ready to serve, simply reheat on the stove. This is a great option for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).