Texas-Style Short Ribs
Tender Texas-style short ribs coated in a flavorful tomato-based sauce with chili and spices, perfect for hearty dinners and gatherings, appealing to barbecue and comfort food lovers.
Ingredients
Instructions
- Thoroughly combine tomato catsup, soy sauce, brown sugar, cider vinegar, chili powder, and Tabasco pepper sauce; set aside.
- Coat the short ribs with all-purpose flour.
- Brown the coated ribs on all sides in hot vegetable oil.
- Drain off excess fat from the ribs.
- Pour the catsup mixture evenly over the ribs.
- Sprinkle the chunked onion over the sauce.
- Cover and simmer for 2 hours or until the meat is tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).