Savory Brisket Of Beef
A flavorful and tender beef brisket simmered in savory sauces and onion soup mix, perfect for hearty meals and gatherings, offering rich, tangy, and smoky flavors.
Ingredients
Instructions
- Trim fat from brisket.
- In a small bowl, mix steak sauce, Heinz 57 sauce, soy sauce, and onion soup mix.
- Pour the mixture over the brisket in a roasting pan.
- Cover and roast at 250° to 275°F for 4 hours.
- Let stand for 20 to 30 minutes before slicing.
- Serve with pan juices.
Tips & Substitutions
For a more robust flavor, marinate the brisket in the sauce mixture overnight. You can substitute the onion soup mix with freshly chopped onions and garlic for a homemade version. If you want a spicier kick, add a dash of hot sauce or some pepper flakes to the sauce mixture. Ensure the brisket is trimmed well to avoid excessive grease while cooking.
Serving Suggestions
Slice the brisket against the grain for tender pieces. It pairs beautifully with roasted vegetables or creamy mashed potatoes. For a hearty meal, consider serving it with Baked Beans With Beef And Bacon, or use the leftovers in sandwiches or Beef Medley Soup for a comforting dish. A side of pickles can also enhance the flavors.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with some of the pan juices and cover with foil to retain moisture. Heat in a preheated oven at 325°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Brisket Of Beef contains roughly 62 calories, with 2g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this brisket in a slow cooker?
Yes, you can cook the brisket in a slow cooker. Set it on low for 8-10 hours or on high for 4-6 hours. Make sure to add the sauce mixture and some liquid to keep it moist. Slow cooking will result in tender, flavorful meat that easily shreds.
What can I do with leftover brisket?
Leftover brisket can be used in various dishes. You can make sandwiches, tacos, or even a savory Beef Medley Soup. Additionally, chop it up for a hearty topping on baked potatoes or mix it into a salad for a protein boost.
How can I tell when the brisket is done?
The brisket is done when it reaches an internal temperature of about 190°F to 205°F. This ensures that the connective tissues break down for a tender texture. Use a meat thermometer to check the temperature, and remember that it will continue to cook slightly while resting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).