Beef Au Jus

Name: Beef Au Jus
Yield: 4 servings
Ingredients: 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote); 1 1/2 tablespoons all-purpose flour; 2 cups beef broth; salt and ground black pepper to taste

Beef

Be the first to rate this recipe

Ingredients

1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote) ⓘ
1 1/2 tablespoons all-purpose flour ⓘ
2 cups beef broth
salt and ground black pepper to taste ⓘ

Instructions

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 0.6g 1% DV

Carbs 21.8g 8% DV

Fiber 1g 4% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9818.8mg 100% DV

Potassium 68mg 1% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 0.5mg 1% DV

Calcium 13.3mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Po Boy Steak

Beef 'N Potato Loaf

Scotch Meat Pie

Stuffed Cabbage Or Galumpies

Burgundy Meat Balls

Roast Beef Casserole