Po Boy Steak
A hearty meatloaf with a savory mushroom gravy, perfect for comforting family dinners and those who enjoy rich, flavorful American-style dishes.
Ingredients
Instructions
- Mix ground beef, cracker or toasted bread crumbs, milk, salt, pepper, and grated onion thoroughly.
- Shape the mixture into a loaf or narrow shape and let stand in the refrigerator for 8 hours or overnight.
- Slice the chilled meatloaf and fry until browned.
- Place the sliced meatloaf in a roaster in layers and cover with cream of mushroom soup.
- Bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a juicier meatloaf, consider adding a tablespoon of Worcestershire sauce or using a mix of ground beef and ground pork. If you don’t have cracker crumbs, breadcrumbs or even crushed cornflakes can work as substitutes. Make sure to let the meatloaf rest in the refrigerator for the full time for better flavor and texture. This recipe is reminiscent of Beef 'N Potato Loaf, bringing a comforting twist to classic meatloaf.
Serving Suggestions
Serve the Po Boy Steak hot, layered with the cream of mushroom soup for added flavor. It pairs beautifully with mashed potatoes or a simple green salad for a balanced meal. For an extra touch, offer some crusty bread on the side to soak up the delicious sauce. This dish can also be a delightful centerpiece for a comfort food dinner.
Storage & Reheating
Store any leftover Po Boy Steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm it in a skillet over medium heat or in the microwave until heated through. For best results, cover with a damp paper towel when microwaving to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Po Boy Steak contains roughly 307 calories, with 10g protein, 35g carbohydrates, and 15g fat. It is an excellent source of vitamin C (106% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2216mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option, though the flavor will differ slightly. Mixing in some ground pork can also enhance the richness. Adjust cooking times as necessary based on the meat used.
What can I use if I don't have cream of mushroom soup?
You can substitute with homemade mushroom sauce or use a different cream soup like cream of chicken. Alternatively, a mix of sautéed mushrooms, cream, and broth can create a similar consistency and flavor profile.
How do I know when the meatloaf is fully cooked?
The meatloaf should reach an internal temperature of 160°F (71°C) when cooked. Use a meat thermometer to ensure it's safe to eat. Additionally, the exterior should be browned and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).