Burgundy Meat Balls
Burgundy Meat Balls feature tender beef balls simmered in a rich wine sauce, offering a savory and flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix ground beef, bread crumbs, milk, egg, chopped onion, salt, and pepper together and shape into 1-inch meatballs.
- Brown the meatballs in salad oil, then drain on paper towels.
- In a saucepan, combine red cooking wine, crumbled beef bouillon cube, water with flour, and sugar. Bring to a boil.
- Add the browned meatballs to the sauce, bring to a boil again, then reduce heat, cover, and simmer for 20 minutes.
- Serve the meatballs and sauce over noodles.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or fresh herbs like parsley or thyme to the meat mixture. If you don’t have red cooking wine, a combination of grape juice and vinegar can work as a substitute. For a gluten-free option, use gluten-free bread crumbs. Ensure meatballs are evenly browned for optimal texture.
Serving Suggestions
Serve these savory meatballs over egg noodles for a comforting meal. A side of steamed vegetables or a crisp green salad complements the dish nicely. For an Italian twist, sprinkle with Parmesan cheese. These meatballs also pair beautifully with Swedish Stew for a hearty dinner.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat with a splash of water or sauce to prevent drying out. Cover and heat until warmed through, or microwave them in short intervals, checking often.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Meat Balls contains roughly 1280 calories, with 24g protein, 177g carbohydrates, and 55g fat. It is an excellent source of protein (48% of the Daily Value), iron (41% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2740mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Just keep in mind that the flavor will be lighter. Adding extra seasoning or herbs can help enhance the taste. Ensure the meatballs are cooked thoroughly, as poultry requires a higher internal temperature.
How can I make these meatballs spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce into the meat mixture. You can also serve them with a spicy dipping sauce or add diced jalapeños to the sauce for an extra kick. Adjust the amount to your desired spice level.
Can I freeze the meatballs?
Absolutely! You can freeze the uncooked or cooked meatballs. For uncooked, shape them and freeze on a baking sheet before transferring to a freezer bag. For cooked, let them cool, then store in an airtight container. They can last up to 3 months in the freezer. Thaw and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).