Scotch Meat Pie
A hearty and savory meat pie featuring ground beef, vegetables, and a rich tomato-based filling, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef; drain.
- Add minced onions and chopped green pepper; cook slightly.
- Remove from heat.
- Add tomato soup and blend well.
- Add salt, Worcestershire sauce, green peas, and corn.
- Pour filling into pie crust.
- Seal with top crust.
- Make slits in the top crust and brush with melted butter.
- Bake at 375°F for approximately 40 minutes until crust is slightly brown.
Tips & Substitutions
For a richer flavor, consider sautéing the onions and green peppers until caramelized before adding them to the meat. You can substitute ground turkey or chicken for the beef. If you want a spicier kick, add some diced jalapeños or a dash of hot sauce. Pair with a side salad for a refreshing contrast.
Serving Suggestions
Serve the Scotch Meat Pie with a side of mashed potatoes or a green salad for a balanced meal. A dollop of ketchup or a tangy barbecue sauce can complement the flavors beautifully. For a heartier meal, pair it with roasted vegetables or browse more American recipes for side dish ideas.
Storage & Reheating
Store any leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 20-25 minutes, until heated through. You can also microwave individual slices for a quick meal, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Meat Pie contains roughly 243 calories, with 10g protein, 79g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (225% of the Daily Value), vitamin C (26% of the Daily Value), and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance and stored in the refrigerator. Just make sure to let it cool completely before sealing it in an airtight container. When ready to bake, bring it to room temperature before pouring it into the pie crust.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with crushed tomatoes or a homemade tomato sauce. Adding a pinch of sugar can help balance the acidity if using crushed tomatoes. You might also combine it with a little beef broth for added depth of flavor.
Can I freeze the Scotch Meat Pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep well for up to 3 months. When ready to bake, there's no need to thaw; just add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).