Beef 'N Potato Loaf
A hearty beef and potato casserole featuring sliced potatoes layered with seasoned ground beef, topped with ketchup, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Arrange evenly in a greased 2-quart baking dish the sliced potatoes, chopped onion, salt, pepper, and parsley.
- In a bowl, mix the ground beef, evaporated milk, and cracker crumbs or rolled oats.
- Spread the beef mixture evenly over the layered potatoes.
- Decorate the top with ketchup, if desired.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture. If you don't have evaporated milk, regular milk or a non-dairy substitute can work, but the texture may vary slightly. Using rolled oats instead of cracker crumbs adds a heartier texture. Feel free to mix in your favorite vegetables, such as bell peppers or mushrooms, for added nutrition and flavor.
Serving Suggestions
Serve the Beef 'N Potato Loaf with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with mashed potatoes or a creamy coleslaw. A drizzle of chili sauce on top can enhance the dish's flavor profile, making it a comforting choice for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes, or microwave individual portions for 1-2 minutes. This dish also freezes well; just ensure it's completely cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Potato Loaf contains roughly 1437 calories, with 25g protein, 196g carbohydrates, and 61g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (80% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes in this recipe. They will add a slightly different sweetness and flavor, making the dish unique. Just be sure to slice them thinly so they cook evenly with the beef.
How can I make this recipe gluten-free?
To make this Beef 'N Potato Loaf gluten-free, use gluten-free rolled oats or certified gluten-free breadcrumbs instead of regular cracker crumbs. Also, check the label on your ketchup or chili sauce to ensure it is gluten-free.
What can I use instead of ground beef?
Ground turkey or chicken can be used as a lighter alternative to ground beef in this recipe. Additionally, for a vegetarian option, consider using lentils or a meat substitute like crumbled tempeh or tofu, adjusting the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).