Hash Brown Casserole(Makes 6 Servings)
Creamy hash brown casserole combines cheesy, savory flavors with tender onions, perfect for family dinners or potlucks, offering comfort in every bite.
Ingredients
Instructions
- Make sure the hash browns are thawed.
- Mix together the hash browns, diced onions, cream of chicken soup, sour cream, melted butter, and grated cheese until well combined.
- Place the mixture into a 9 x 13-inch casserole dish.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding some cooked and crumbled bacon or sautéed bell peppers to the mixture. If you want a lighter version, swap out the sour cream for Greek yogurt and use a low-fat cream of chicken soup. Thaw the hash browns overnight in the fridge for best results, ensuring they mix evenly.
Serving Suggestions
This Hash Brown Casserole is perfect for brunch and pairs beautifully with Stupendous Lemon Pepper Chicken or a fresh green salad. Serve it alongside Country Greens for a complete meal. For an added crunch, top with crispy fried onions just before serving. Don't forget to garnish with fresh herbs like chives or parsley for color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Casserole(Makes 6 Servings) contains roughly 799 calories, with 10g protein, 50g carbohydrates, and 62g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but be sure to par-cook them slightly before mixing to ensure they bake evenly. Fresh potatoes may release more moisture, so consider reducing the sour cream slightly to balance it out.
Can this dish be made ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly with foil, and refrigerate. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for cream of chicken soup?
If you need a substitute, you can use cream of mushroom soup or make a homemade version using a roux and broth. Mixing in some herbs or seasonings can help achieve a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).