Beef Ball (Appetizer)

Prep: 15 min Cuisine: American

Cream cheese and dried beef are combined with seasonings to create savory, bite-sized meatballs perfect for appetizers or parties, appealing to meat lovers and cheese fans alike.

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Ingredients

  • 8 oz. cream cheese
  • 2 tsp. Worcestershire sauce
  • 3 packages dried beef
  • 2 tsp. Accent
  • 1 medium onion

Instructions

  1. Mix cream cheese, Worcestershire sauce, Accent, chopped onion, and chopped dried beef together.
  2. Form the mixture into a ball or two smaller balls.
  3. Take another package of chopped dried beef and roll the ball into it to coat.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 23.6g 30% DV
Carbs 14.2g 5% DV
Fiber 0.6g 2% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 535.5mg 23% DV
Potassium 258.8mg 6% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 53.8mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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