Beef Ball (Appetizer)
Cream cheese and dried beef are combined with seasonings to create savory, bite-sized meatballs perfect for appetizers or parties, appealing to meat lovers and cheese fans alike.
Ingredients
Instructions
- Mix cream cheese, Worcestershire sauce, Accent, chopped onion, and chopped dried beef together.
- Form the mixture into a ball or two smaller balls.
- Take another package of chopped dried beef and roll the ball into it to coat.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to reduce sodium, consider using low-sodium dried beef or cream cheese. You can also experiment with different spices, such as garlic powder or paprika, for added flavor. This recipe can be easily doubled for larger gatherings, making it a great choice for parties alongside other appetizers like Baked Vegetable Meat Loaf.
Serving Suggestions
Serve the beef ball with an assortment of crackers, fresh vegetable sticks, or even toasted baguette slices for a delightful appetizer spread. Pairing it with a tangy dipping sauce can enhance the flavors. This dish works wonderfully alongside other appetizers like Beef Dip In Pumpernickel, creating a well-rounded selection for your guests.
Storage & Reheating
Store leftover beef balls in an airtight container in the refrigerator for up to 3 days. To reheat, allow them to come to room temperature, then warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they don’t dry out. This way, they maintain their creamy texture, making them perfect for serving at a later date.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Ball (Appetizer) contains roughly 474 calories, with 11g protein, 9g carbohydrates, and 45g fat. It is an excellent source of vitamin A (51% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this beef ball ahead of time?
Absolutely! You can prepare the beef ball mixture a day in advance and refrigerate it. Just roll it in the dried beef right before serving to keep it fresh. This makes it an excellent option for party planning, allowing you to focus on other dishes while ensuring this crowd-pleaser is ready to go.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce mixed with a dash of vinegar and a pinch of sugar. This combination closely mimics the umami flavor of Worcestershire, ensuring your beef ball retains its savory taste. It's a great alternative for those who may be avoiding certain ingredients.
How can I make this dish a bit healthier?
To make this beef ball healthier, consider using reduced-fat cream cheese and experimenting with Greek yogurt as a substitute to cut down on calories. Additionally, adding finely chopped vegetables like bell peppers or celery can increase the nutritional value without compromising flavor, making it a more wholesome appetizer choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).