Irene'S "Greco"
A hearty baked pasta dish featuring ground beef, vegetables, tomato sauce, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion and green pepper in a small amount of oil.
- Add ground beef and brown until done.
- Add mushrooms, tomato sauce, and corn; mix completely.
- Combine the mixture with cooked macaroni.
- Place in a baking dish.
- Top with grated Cheddar cheese.
- Bake uncovered at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef or substituting the cream-style corn with fresh corn for added texture. If you want a bit of spice, add some diced jalapeños or red pepper flakes while sautéing the onion and green pepper. This dish can also be customized with leftover vegetables or proteins, making it a versatile option for busy weeknights. Browse more American recipes for additional ideas.
Serving Suggestions
Serve this dish with a simple side salad or crusty bread to balance the flavors. For a heartier meal, pair it with a side of garlic bread or roasted vegetables. This comforting casserole also pairs beautifully with Tenderloin Roast for a complete family dinner or gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 300°F (150°C) until heated through, about 20-25 minutes. For quicker reheating, use the microwave, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S "Greco" contains roughly 395 calories, with 15g protein, 51g carbohydrates, and 17g fat. It is an excellent source of vitamin D (175% of the Daily Value), vitamin C (85% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the ground beef?
If you're looking for alternatives, ground turkey or chicken work well for a leaner option. For a vegetarian version, consider using lentils or a meat substitute like crumbled tempeh or tofu. Just be sure to adjust cooking times accordingly to ensure everything is properly cooked.
Can I freeze the leftovers?
Yes, you can freeze this casserole! After it has cooled completely, transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).