Mexican Fiesta Cake
A moist, tropical-flavored cake featuring crushed pineapple and nuts, perfect for celebrations or casual gatherings, offering a sweet, nutty, and fruity taste experience.
Ingredients
Instructions
- Mix all ingredients together in one bowl, blending well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).