Marcine'S Mexican Wedding Cakes(Swedish Cookies)
Delightful Mexican Wedding Cakes, also known as Swedish Cookies, feature buttery, nutty, and sweet flavors. Perfect for holidays and special occasions, appealing to those who enjoy melt-in-your-mouth treats.
Ingredients
Instructions
- Cream butter and powdered sugar until smooth.
- Add vanilla and mix well.
- Gradually incorporate sifted flour and chopped nuts into the mixture.
- Refrigerate the dough for at least 2 hours.
- Roll the chilled dough into small balls about the size of a walnut.
- Place the balls on an ungreased cookie sheet.
- Bake in a preheated oven at 350 to 375°F for about 20 minutes.
- While still warm, roll the cookies in powdered sugar.
Tips & Substitutions
For a nut-free version, you can replace the chopped nuts with additional flour or use sunflower seeds. Ensure the butter is well-softened to create a creamy texture when mixed with powdered sugar. If the dough feels too crumbly after refrigeration, let it sit at room temperature for a few minutes to soften slightly before rolling. These delightful cookies are best enjoyed fresh but can be made ahead for special occasions.
Serving Suggestions
These Marcine's Mexican Wedding Cakes are perfect for dessert tables or holiday gatherings. Serve them alongside a warm cup of tea or coffee for a delightful pairing. For a unique twist, consider offering them with a side of Quick And Easy Taco Dip(Hot) or California Dip(For Vegetables) to balance the sweetness. They also make a lovely gift when beautifully packaged.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the unbaked dough balls, placing them in a freezer-safe bag. When ready to bake, simply thaw and bake as instructed. Just remember that rolled cookies might need a few extra minutes in the oven if frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Marcine'S Mexican Wedding Cakes(Swedish Cookies) contains roughly 1790 calories, with 11g protein, 332g carbohydrates, and 20g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture slightly. Butter provides a rich taste and tender crumb that is characteristic of these cookies. If you choose to use margarine, opt for a high-quality brand to ensure the best results.
Is it necessary to refrigerate the dough?
Refrigerating the dough is crucial as it helps the cookies maintain their shape while baking. If you skip this step, the cookies may spread too much and lose their form. Aim for at least two hours in the fridge for optimal results.
What types of nuts work best for this recipe?
Pecans and walnuts are traditional choices that add a delightful crunch and flavor. However, you can experiment with almonds or hazelnuts for a different taste. Just ensure that the nuts are finely chopped to blend well with the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).