Beef Creamed - Dried
Creamy dried beef on toast offers rich, savory flavors with a smooth milk-based sauce, perfect as a hearty snack or quick meal for beef lovers.
Ingredients
Instructions
- Place dried beef in a hot skillet and sprinkle with flour.
- Add butter and stir until slightly browned.
- Pour in sweet milk and stir until the mixture thickens.
- Serve the creamed beef on buttered toast.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you prefer a milder flavor, you can substitute dried beef with cooked ground beef or turkey. Don't skip the browning step for the beef and flour, as it enhances the overall taste. Pair this dish with chopped fresh herbs like parsley for freshness.
Serving Suggestions
Serve the creamed beef over buttered toast for a classic touch, and consider pairing it with a side of sautéed vegetables or a green salad. This dish also pairs beautifully with mashed potatoes or rice for a hearty meal, adding a comforting element. For a twist, try it alongside Lima Bean Goulash for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk to loosen the mixture if it thickens. Avoid microwaving, as it may cause the beef to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Creamed - Dried contains roughly 1685 calories, with 2g protein, 6g carbohydrates, and 184g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
Yes, you can use fresh cooked ground beef instead of dried beef. However, keep in mind that the flavor will be different. Cook the ground beef until browned, then follow the same steps in the recipe, adding the flour to create a thickened sauce.
How can I make this dish spicier?
To add some heat to your creamed beef, consider incorporating a dash of hot sauce or cayenne pepper while cooking. You could also mix in sautéed onions, garlic, or jalapeños for an extra kick, which can enhance the flavor profile significantly.
What can I serve with creamed beef?
Creamed beef is delicious over buttered toast, but it can also be served over rice or mashed potatoes for a heartier meal. For a balanced plate, consider pairing it with steamed broccoli, green beans, or a fresh garden salad to add some color and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).