Beef Stew With Biscuit Topper
Hearty beef stew topped with golden biscuits, featuring tender meat, flavorful broth, and fresh vegetables—perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Coat beef cubes generously with a mixture of flour, dry mustard, paprika, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper.
- Brown the coated beef in hot shortening until well browned.
- Dissolve beef bouillon cubes in 2 1/2 cups boiling water.
- Combine the beef, bouillon, and chopped onion in a 2-quart casserole dish.
- Cover and bake at 375°F for 1 1/4 hours.
- Stir in thawed peas and carrots along with chopped parsley.
- Bake uncovered for an additional 15 minutes.
- Remove from oven and increase temperature to 450°F.
- Place overlapping buttermilk biscuits around the edge of the dish, atop the hot meat mixture.
- Bake uncovered until biscuits are golden and vegetables are cooked.
Tips & Substitutions
For a richer flavor, consider using a mix of beef broth and red wine instead of just water for the bouillon. You can substitute the beef chuck with a more tender cut like brisket if you prefer. If you're short on time, pre-cooked frozen vegetables can be used in place of fresh peas and carrots. To save time, you could also use store-bought biscuit dough.
Serving Suggestions
This hearty beef stew pairs beautifully with a simple side salad or crusty bread to soak up the delicious juices. For a comforting meal, serve it alongside mashed potatoes or rice. You can also explore American recipes for additional side options or pair it with a robust red wine for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through. Alternatively, you can microwave individual portions, though the biscuits may lose some crispness when reheated this way.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Biscuit Topper contains roughly 252 calories, with 18g protein, 34g carbohydrates, and 10g fat. It is an excellent source of iron (105% of the Daily Value), vitamin A (68% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. At about 252 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use other meats like pork or chicken, but cooking times may vary. Chicken will need less time, while pork may require similar cooking as beef. Adjust the simmering time based on the meat's tenderness to ensure a juicy and flavorful dish.
Can I prepare this stew in advance?
Absolutely! You can make the beef stew a day ahead and store it in the refrigerator. The flavors will deepen overnight. Just reheat it before adding the biscuits. This is a great option for meal prep or planning ahead for a busy weeknight dinner.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a bit more broth or water to reach your desired consistency. Stir well and let it simmer for a few minutes to incorporate the liquid. This will help maintain the stew's rich flavor while ensuring it's not overly dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).