Beef Crumble And Gravy
Beef Crumble and Gravy offers a hearty, savory dish with tender ground beef and a rich gravy, perfect for comforting meals served over toast or pancakes.
Ingredients
Instructions
- Brown beef and minced onion in hot shortening.
- Add salt, pepper, and Bisquick.
- Continue browning; slowly stir in milk and water.
- Serve over toast or pancakes.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef while browning. If you're short on time, you can substitute ground turkey or chicken for the beef. To thicken the gravy more, increase the amount of Bisquick. This dish is versatile; try adding vegetables like bell peppers or mushrooms for added nutrition.
Serving Suggestions
This Beef Crumble and Gravy is delightful served over toast or pancakes. For a complete meal, pair it with a side of steamed vegetables or a crisp salad. You could also serve it alongside mashed potatoes for a hearty comfort food experience. This dish is perfect for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or milk to maintain the gravy's consistency. Alternatively, you can microwave it in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Crumble And Gravy contains roughly 476 calories, with 8g protein, 64g carbohydrates, and 22g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2288mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef crumble and gravy ahead of time and store it in the refrigerator. Reheat it when you're ready to serve. This can save time during busy weeknights and is a great option for meal prep.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a quick substitute by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This works well for thickening the gravy without losing flavor.
Is there a vegetarian alternative for this recipe?
Absolutely! You can replace the ground beef with lentils or a meat substitute like Beyond Meat. Sauté with the onions as directed, and follow the rest of the recipe for a delicious vegetarian version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).