Deviled Beef Patties
Savory deviled beef patties feature a zesty blend of chile sauce, mustard, horseradish, and Worcestershire, perfect for a flavorful quick meal or entertaining guests.
Ingredients
Instructions
- Mix ground beef, egg, chile sauce, mustard, horseradish, minced onion, Worcestershire sauce, salt, and pepper well.
- Shape the mixture into four patties.
- Broil the patties 3 inches from heat for 5 minutes.
- Turn the patties over and broil for an additional 4 minutes or until cooked to desired doneness.
- Serve the patties on toasted hamburger buns.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or chopped herbs like parsley or cilantro. If you want a spicier kick, try using a spicy chile sauce or adding diced jalapeños. You can substitute ground turkey or chicken for a leaner option, or use plant-based ground meat for a vegetarian alternative. If you're short on time, pre-made burger mixes can be a quick fix.
Serving Suggestions
These deviled beef patties are delicious served on toasted hamburger buns with your favorite toppings like lettuce, tomato, and pickles. For a complete meal, pair them with crispy fries or a fresh green salad. They also make a great addition to a barbecue spread, where they can complement dishes like Bud'S Chili or other American recipes.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes per side, or until heated through. You can also microwave them for a quicker option, but be cautious not to overheat to keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Beef Patties contains roughly 478 calories, with 8g protein, 96g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking them?
Yes, you can freeze the uncooked patties. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. They can be stored for up to 3 months. To cook, simply thaw in the refrigerator overnight and follow the original broiling instructions.
What can I use instead of chile sauce?
If you don't have chile sauce, you can use salsa or a combination of ketchup and hot sauce for a similar flavor profile. For a sweeter version, barbecue sauce can also work well. Just adjust the quantity to your taste, as some options may be spicier or sweeter.
How do I know when the patties are cooked through?
To ensure the patties are cooked to your desired doneness, use a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C) to be safe to eat. Alternatively, you can cut one open to check that it's no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).