Beef Cubes Gourmet

BeefDairy
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Ingredients

  • 1 1/2 lb. beef cubes
  • 1/2 tsp. salt ⓘ
  • 1/2 c. water ⓘ
  • 1 (17 oz) can peas, drained ⓘ
  • melted shortening ⓘ
  • dash of pepper
  • 1 (10 1/2 oz.) can mushroom steak sauce ⓘ
  • 1/4 c. sour cream ⓘ

Instructions

  1. Brown meat in a small amount of melted shortening in large, heavy frying pan; add seasoning and water.
  2. Cover and simmer until tender, 40 minutes.
  3. Add more water if needed.
  4. Stir in steak sauce and peas; heat thoroughly and remove from heat.
  5. Stir in sour cream.
  6. Serve over buttered noodles or rice.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 25.2g 32% DV
Carbs 7.4g 3% DV
Fiber 1.7g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9729.5mg 100% DV
Potassium 123.3mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 22.3mg 25% DV
Calcium 49mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peas sour cream pepper shortening water salt

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