Nice Spice Rice

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful rice casserole with seasoned ground beef, vegetables, and melted cheddar cheese, perfect for a comforting family meal or casual gathering.

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Ingredients

  • 1 lb. ground round
  • 1 large minced onion
  • 1 large chopped green pepper
  • salt and pepper to taste
  • 1 small can tomato sauce
  • 1 (10.5 oz.) can chili beef soup
  • 1 cup water
  • 2 1/2 cups instant rice
  • grated Cheddar cheese

Instructions

  1. Brown ground round, minced onion, and chopped green pepper in a skillet.
  2. Add tomato sauce, chili beef soup, water, and instant rice to the skillet.
  3. Pour the mixture into a casserole dish.
  4. Top with grated Cheddar cheese to cover the surface.
  5. Bake at 350°F for 30 minutes until cheese is melted and bubbly.

Tips & Substitutions

For added flavor, consider incorporating spices like cumin or chili powder into the ground beef mixture. If you prefer a healthier option, you can substitute ground turkey for ground round. To enhance texture, throw in some black beans or corn. This dish can also be made ahead of time and stored until ready to bake, making it a great choice for busy weeknights, similar to other comforting American recipes.

Serving Suggestions

Serve Nice Spice Rice with a fresh side salad or some steamed vegetables for a balanced meal. It pairs beautifully with cornbread or tortilla chips for added crunch. For a complete dinner, consider serving it alongside a bowl of Stuffed Cabbage Soup or a refreshing cucumber salad to complement the dish's flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, reheat in an oven at 350°F for about 15-20 minutes, covering with foil to prevent the cheese from over-browning.

Nutrition & Diet Analysis (per serving)

Each serving of Nice Spice Rice contains roughly 448 calories, with 38g protein, 36g carbohydrates, and 17g fat. It is an excellent source of vitamin C (135% of the Daily Value), protein (75% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 37.5g 75% DV
Total Fat 16.6g 21% DV
Carbs 36.3g 13% DV
Fiber 4.1g 15% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 2092.3mg 91% DV
Potassium 661.1mg 14% DV
Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 45.7mcg 5% DV
Vitamin C 121.9mg 100% DV
Vitamin D 0mcg
Calcium 60.2mg 5% DV
Iron 5mg 28% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of instant rice?

Yes, you can substitute brown rice for instant rice; however, you will need to adjust the cooking time and liquid accordingly. Brown rice typically requires more water and a longer cooking time. Follow the package instructions for the best results.

What can I add to make this dish spicier?

To increase the heat, consider adding diced jalapeños or a splash of hot sauce when cooking the ground beef. Additionally, you can sprinkle some crushed red pepper flakes or cayenne pepper into the mixture before baking for an extra kick.

Is it possible to freeze this dish?

Yes, Nice Spice Rice freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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