Beef Enchilada Pie
A hearty, cheesy beef and bean enchilada pie with bold flavors, perfect for family dinners or entertaining with a satisfying Mexican-inspired twist.
Ingredients
- 1 lb. extra lean ground beef ⓘ
- 1/2 onion, chopped ⓘ
- 1 1/2 cups cooked kidney beans ⓘ
- 1 (14 1/2 oz.) can Mexican-style stewed tomatoes ⓘ
- 6 oz. sharp reduced-fat Cheddar cheese, grated ⓘ
- 1/3 tsp. garlic powder ⓘ
- 1/4 tsp. chili powder ⓘ
- 1 1/2 cups pinto beans, drained ⓘ
- 1/2 cup cream of mushroom soup ⓘ
- 6 corn tortillas
- nonstick cooking spray ⓘ
Instructions
- Cook ground beef, garlic powder, chopped onion, and chili powder in a frying pan over medium heat until browned.
- Add cooked kidney beans or diced green chilies to the beef mixture.
- Preheat oven to 350°F (175°C).
- Mix 1/2 cup of cream of mushroom soup with the stewed tomatoes.
- Spread a thin layer of the tomato mixture in the bottom of a baking dish.
- Place 2 corn tortillas over the tomato mixture.
- Spread half of the beef and bean mixture over the tortillas.
- Sprinkle with grated reduced-fat Cheddar cheese.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Pour the remaining tomato mixture over the top.
- Bake in the preheated oven for about 25-30 minutes until bubbly and cheese is melted.
- Let stand for a few minutes before serving.
Tips & Substitutions
For extra flavor, consider adding diced green chilies to the beef mixture. You can also use ground turkey or chicken as a leaner substitute for ground beef. If you have leftover beans from another dish, feel free to mix them in. For a spicier kick, add more chili powder or jalapeños. This dish can be tailored with various beans or even veggies, making it a versatile option for any meal.
Serving Suggestions
Serve the Beef Enchilada Pie with a side of fresh avocado salad or corn on the cob for a complete meal. It pairs beautifully with Easy Crock-Pot Mexican Chili for a delightful Mexican-themed dinner. For a refreshing contrast, consider a dollop of sour cream or guacamole on top. Enjoy with a side of tortilla chips and salsa to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchilada pie in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Enchilada Pie contains roughly 735 calories, with 45g protein, 92g carbohydrates, and 23g fat. It is an excellent source of protein (90% of the Daily Value), dietary fiber (87% of the Daily Value), and iron (61% of the Daily Value), and a good source of vitamin A. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Beef Enchilada Pie ahead of time. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I use instead of corn tortillas?
If you don’t have corn tortillas, you can substitute with flour tortillas for a different texture. Alternatively, you can use tortilla chips layered between the beef and cheese for a fun twist. Just keep in mind that the baking time may vary slightly.
What should I do if I want to make it vegetarian?
To make this recipe vegetarian, simply replace the ground beef with a mix of sautéed mushrooms, zucchini, and bell peppers. You can also add extra beans for protein. The flavors will still be rich and satisfying, making it a great option for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).