Beef For Buns
Tender shredded beef simmered with onion soup mix and cream of mushroom, perfect for serving over buns. A hearty, savory dish ideal for casual family meals or gatherings.
Ingredients
Instructions
- Cut the beef roast into pieces.
- Place the beef pieces into a crock-pot set to low.
- Add the dry onion soup mix, cream of mushroom soup, and pepper to taste.
- Cook for 8 to 10 hours or until the beef is very tender.
- Pull the meat apart into small pieces using forks.
- Return the shredded meat to the cooking juices and mix well.
- Serve the beef over buns.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).