Lipton Stuffed Cabbage Rolls
Juicy cabbage rolls filled with seasoned ground beef and rice, simmered in savory spaghetti sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove the core from the cabbage, then carefully peel out the 20 largest leaves.
- Bring a large saucepan of water to a boil; add cabbage leaves and cook for 3 minutes or until tender.
- Drain the cabbage leaves and set aside.
- In a bowl, combine ground beef, cooked white rice, Lipton onion and mushroom soup mix, and salt.
- Lay each cabbage leaf flat, place a portion of the meat mixture in the center, and roll up to enclose filling.
- Place the stuffed cabbage rolls seam side down in a baking dish.
- Pour prepared spaghetti sauce over the cabbage rolls.
- Cover the dish with foil and bake for 30 minutes.
Tips & Substitutions
For easier rolling, consider blanching the cabbage leaves for a few minutes longer if they seem too stiff. If you prefer a vegetarian option, substitute the ground beef with a mix of lentils and chopped vegetables. Adding some grated cheese to the filling can enhance flavor and texture. This dish pairs well with a side salad to balance the richness.
Serving Suggestions
Serve the stuffed cabbage rolls hot, garnished with fresh parsley or grated Parmesan cheese for added flavor. They pair wonderfully with crusty bread or a light winter salad, making it a comforting meal for any occasion. For a hearty side, consider serving alongside a bowl of Cold Weather Soup.
Storage & Reheating
Store any leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 3 days. When reheating, cover the rolls with foil to prevent drying out and warm them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Stuffed Cabbage Rolls contains roughly 653 calories, with 13g protein, 109g carbohydrates, and 19g fat. It is an excellent source of vitamin C (146% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cabbage rolls in advance?
Yes, you can prepare the cabbage rolls a day ahead. After stuffing, cover them tightly with plastic wrap and refrigerate. When ready to bake, simply pour the spaghetti sauce over them and bake as instructed. This can help the flavors meld together beautifully.
What can I use instead of spaghetti sauce?
If you prefer a different sauce, marinara or homemade tomato sauce can work well. For a twist, try a creamy sauce or even a barbecue sauce for a unique flavor profile that complements the beef and rice filling.
How long can I freeze the stuffed cabbage rolls?
Stuffed cabbage rolls can be frozen for up to 3 months. To freeze, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).