Cabbage Loaf
A hearty meatloaf packed with shredded cabbage, bacon, and cheese, offering savory flavors and satisfying texture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Pour mixture into a 9 x 5 x 3-inch loaf baking pan.
- Place bacon strips on top.
- Bake for 1 1/2 hours at 350°F.
- After 45 minutes, drain excess bacon grease if necessary.
- During the last 15 minutes, spread tomato paste on top.
- Turn oven off and let it sit for 15 minutes.
- Add cheese slices on top and allow them to melt before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).