Red Top Chili
A hearty, flavorful chili with beef, tomatoes, beans, and spices, perfect for comfort food lovers and suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Brown ground beef and chopped onion; season with salt, pepper, and garlic salt.
- Drain excess fat.
- Add tomato sauce, Ro-Tel, stewed tomatoes, chili seasoning, pinto beans, and chili with or without beans to the meat.
- Bring mixture to a boil.
- Cover and reduce heat to simmer for 2 to 3 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).