Chunky Beef-Fritters
Crispy, savory beef fritters with tender chunks of roast beef, perfect as an appetizer or snack, complemented by fresh garnishes and a delightful crunch.
Ingredients
Instructions
- Mix milk with 1 tablespoon of flour and stir into eggs.
- Mix together self-rising flour, black pepper, and salt.
- Dip roast beef chunks into the egg mixture and roll in the flour mixture.
- Drop floured beef chunks into hot cooking oil and deep fry until brown over medium heat.
- Drain and serve hot, garnished with pickles, tomatoes, green pepper rings, carrot curls, celery sticks, and parsley.
Tips & Substitutions
For a crunchier texture, use panko breadcrumbs instead of self-rising flour for coating. If you want to add extra flavor, consider incorporating minced garlic or onion powder into the flour mixture. Leftover beef can also be used from dishes like Beef 'N Mushroom Pie, making this recipe an excellent way to repurpose ingredients.
Serving Suggestions
Serve these chunky beef-fritters hot with a variety of garnishes such as pickles, tomatoes, and green pepper rings for added flavor and color. They pair excellently with a side of creamy coleslaw or crispy potato wedges. For a complete meal, consider serving them alongside Pennsylvania Dutch Cabbage Rolls.
Storage & Reheating
Store leftover beef-fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Beef-Fritters contains roughly 907 calories, with 29g protein, 195g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (165% of the Daily Value), iron (128% of the Daily Value), and calcium (90% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen roast beef for this recipe?
Yes, you can use frozen roast beef, but make sure to fully thaw and drain it before cutting it into chunks. This will help ensure your fritters cook evenly and have the right texture.
What can I serve with beef-fritters?
Beef-fritters can be served with a variety of dips such as ranch or barbecue sauce for added flavor. They also pair well with sides like macaroni salad or roasted vegetables for a satisfying meal.
How do I keep the beef-fritters warm while frying the rest?
To keep beef-fritters warm while frying the remaining batches, place them on a baking sheet in a low oven (around 200°F or 95°C). This allows them to stay warm without overcooking or becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).