Beef Kabobs Dijon
Ingredients
- 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes
- 2 large garlic cloves, crushed ⓘ
- 1 cup vegetable oil ⓘ
- 1/4 cup soy sauce ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice ⓘ
- 2 teaspoons ground black pepper ⓘ
- 2 medium onions, cut into large chunks ⓘ
- 1 green bell pepper, cut into large chunks ⓘ
- 1 red bell pepper, cut into large chunks ⓘ
- 1 yellow bell pepper, cut into large chunks ⓘ
- 1 lb mixed mushrooms ⓘ
- 2 pints cherry tomatoes ⓘ
Instructions
- Cooking Day: Place beef and ingredients for marinade (garlic, oil, soy sauce, Worcestershire sauce, Dijon mustard, lemon juice and pepper) into a Ziploc bag. Freeze.
- Serving Day: Assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
- Grill 3 minutes per side, turning and basting often with marinade as cooking.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).