Beef Kreplach (Dumplings)
Ingredients
Instructions
- Dough:
- Mix water, egg, oil and salt in a mixer for a few min.
- Gradually add flour. Continue mixing for an additional 8-10 min.
- Roll out onto a floured surface. Cut squares of 2 inches.
- Meat:
- Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
- Let meat cool. Drain fat and oil from the Meat.
- Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
- For soup: add to boiling soup. Keep boiling for about 15 min.
- To fry: heat oil when hot add kreplach. Brown on all sides.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).