Beef Kwantung
Ingredients
Instructions
- Cut onions into 1-inch pieces.
- Cut the steak into 1/2x2 inch strips.
- Cut the tomatoes into wedges.
- Heat oil in a wok or large fry pan.
- Saute garlic, mushrooms, celery, and onions for 1-2 minutes.
- Add the steak and continue to saute until browned.
- Add snow peas, soy sauce, and tomatoes and stir well.
- Mix corn starch into chicken broth until smooth.
- Stir into meat and vegetable mixture.
- Cook until clear and thickened.
- Serve over hot rice.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).