Beef Leftover

Name: Beef Leftover
Yield: 4 servings
Ingredients: 2 1/2 c. shell macaroni, raw; 1/4 c. onion, diced; 3 c. roast beef, diced; 1/4 c. or less oil; 2/3 c. tomato paste; 2 c. beef stock; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. celery, chopped

Beef

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Ingredients

2 1/2 c. shell macaroni, raw ⓘ
1/4 c. onion, diced ⓘ
3 c. roast beef, diced ⓘ
1/4 c. or less oil ⓘ
2/3 c. tomato paste ⓘ
2 c. beef stock
1 tsp. dry mustard ⓘ
1/2 tsp. salt
1/4 tsp. pepper ⓘ
2 Tbsp. celery, chopped ⓘ

Instructions

Fry onion in oil.
Add other ingredients except macaroni. Simmer 3 minutes.
Add macaroni.
Add sauce.
Place in casserole and bake at 350° until macaroni is done.
Start testing at 30 minutes or can be covered and cooked on stove top.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 42.5g 54% DV

Carbs 17.5g 6% DV

Fiber 2.9g 10% DV

Sugar 6g 12% DV

Electrolytes

Sodium 10084mg 100% DV

Potassium 452.8mg 10% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 28.3mg 31% DV

Calcium 40.3mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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