Beef Loaf With Ketchup

Name: Beef Loaf With Ketchup
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 c. minced onion; 1 tsp. mustard; 1 tsp. salt; 1 lb. ground pork; 1/2 c. horseradish; 2 eggs; 1/8 tsp. pepper; 1/2 c. ketchup

Beef Pork

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Ingredients

2 lb. ground beef ⓘ
1/4 c. minced onion ⓘ
1 tsp. mustard ⓘ
1 tsp. salt ⓘ
1 lb. ground pork ⓘ
1/2 c. horseradish ⓘ
2 eggs ⓘ
1/8 tsp. pepper ⓘ
1/2 c. ketchup ⓘ

Instructions

Mix together all ingredients, except ketchup.
Pour the ketchup in bottom of well-greased ring pan.
Pack in mixture. Bake at 350° for 1 hour.
Turn out of mold, ketchup side up.
Fill with hot potato salad.
If loaf is to be served cold, potato salad may be chilled.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 13.8g 18% DV

Carbs 41.3g 15% DV

Fiber 2.8g 10% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 10279.2mg 100% DV

Potassium 560.5mg 12% DV

Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV

Vitamin C 34.9mg 39% DV

Vitamin D 0.2mcg 1% DV

Calcium 130.5mg 10% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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