Beef 'N Bean Barbecue Bake
A hearty casserole combining savory ground beef, sweet pork and beans, melty cheese, and flaky biscuits, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 375°F.
- Brown the ground beef in a skillet; drain excess fat.
- Add pork and beans, barbecue sauce, chopped onion, and salt to the beef; simmer for 5 minutes.
- Stir in 1/4 pound of Velveeta cheese cubes until melted.
- Pour the mixture into an 11 3/4 x 7 1/2-inch baking dish.
- Cut the biscuits in half to form circles.
- Place the biscuit halves, cut side down, around the edge of the casserole.
- Bake at 375°F for 20 minutes.
- Top with additional cheese slices and return to the oven until melted.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for the beef to lighten the dish. You can also use homemade barbecue sauce for a fresher flavor. If you prefer a spicier kick, adding jalapeños or a dash of cayenne pepper can enhance the taste. Make sure to drain the beans well to avoid excess moisture in the bake.
Serving Suggestions
This Beef 'N Bean Barbecue Bake pairs beautifully with a simple green salad or coleslaw for a refreshing contrast. For added flavor, serve with crusty bread or cornbread on the side. You can also enjoy it with a dollop of sour cream or sliced green onions for extra zing. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Bean Barbecue Bake contains roughly 505 calories, with 11g protein, 44g carbohydrates, and 32g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and bean mixture a day in advance. Store it in the refrigerator and assemble with the biscuits just before baking. This will save you time and allow the flavors to meld together beautifully.
What can I use instead of Velveeta cheese?
If you don't have Velveeta, shredded cheddar or Monterey Jack cheese works well in this recipe. Just ensure it's a cheese that melts smoothly to achieve a creamy texture in the bake.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Just allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).