Six Layer Dimes *
A hearty layered casserole combining potatoes, celery, ground beef, and vegetables, baked to perfection with savory flavors. Ideal for family dinners or comforting gatherings.
Ingredients
Instructions
- Place potatoes, celery, ground beef, chopped onion, chopped green pepper, and cooked tomatoes in a 2-quart casserole dish.
- Sprinkle with salt and pepper.
- Bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For added flavor, consider incorporating garlic or herbs like thyme and rosemary. If you're short on time, you can use frozen chopped vegetables instead of fresh ones. Ground turkey or chicken can be substituted for beef for a lighter option. Ensure even cooking by chopping the potatoes and celery into uniform pieces.
Serving Suggestions
Serve this hearty dish with a side salad or some crusty bread for a complete meal. It pairs beautifully with Easy Meat Loaf(Microwave) for a comforting dinner. For a festive touch, consider serving with cornbread or a seasonal vegetable medley. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Leftover Six Layer Dimes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in individual portions for 1-2 minutes. You can also freeze for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Six Layer Dimes * contains roughly 1035 calories, with 21g protein, 133g carbohydrates, and 48g fat. It is an excellent source of vitamin C (184% of the Daily Value), potassium (62% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Simply assemble it in the casserole dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for ground beef?
You can easily substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. The cooking time may vary slightly, so ensure the meat is fully cooked before serving. This flexibility allows you to customize the recipe to your dietary preferences.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add more vegetables like carrots, peas, or corn to enhance the flavor and nutrition. Just keep in mind that the cooking time may need slight adjustments based on the types and quantities of vegetables you add.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).