Macaroni And Chipped Beef Casserole
Creamy macaroni and chipped beef casserole combines hearty flavors with melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni and drain.
- Tear chipped beef into small pieces.
- Combine beef, shredded Cheddar cheese, milk, and cream of mushroom soup in a 2-quart casserole dish.
- Add cooked macaroni and mix thoroughly.
- Top with bread crumbs and dot with butter.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a blend of cheeses like Monterey Jack or Gouda in place of Cheddar. You can also add sautéed vegetables like bell peppers or peas for extra nutrients. If you're short on time, pre-made cheese sauce can be substituted for the cream of mushroom soup. This dish is a great way to use up leftover ham or chicken as well.
Serving Suggestions
This casserole is hearty enough to serve as a main dish. Pair it with a simple side salad or steamed vegetables for a balanced meal. It also pairs beautifully with the Oven Beef Stew(Low Calorie) for a comforting dinner. Consider offering crusty bread or garlic bread on the side for a delightful addition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Warm at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for faster reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Chipped Beef Casserole contains roughly 498 calories, with 16g protein, 60g carbohydrates, and 22g fat. It is an excellent source of calcium (42% of the Daily Value), protein (32% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for chipped beef?
If you don't have chipped beef, you can use cooked and shredded chicken or turkey as a substitute. For a vegetarian option, consider using sautéed mushrooms or even crumbled tempeh mixed with seasonings to add flavor and texture to the casserole.
Can I freeze macaroni and chipped beef casserole?
Yes, this casserole freezes well. To freeze, allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).