Beef 'N' Cabbage Soup
Hearty beef and cabbage soup combines flavorful ground beef, tender cabbage, tomatoes, and beans, perfect for comforting meals and family gatherings with bold, savory flavors.
Ingredients
Instructions
- Brown ground chuck with chopped onion in a large pot.
- Add chopped cabbage, chopped tomatoes, and chili beans to the pot.
- Pour in enough water to almost cover the cabbage.
- Add salt and pepper to taste.
- Cover and cook on medium-low heat for 3 to 4 hours until the cabbage is tender and water has cooked down some.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).