Beef "N" Casserole
A hearty beef casserole featuring tender stew meat simmered in creamy mushroom and red wine flavors, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cut the stew beef into chunks if not using steaks.
- In a large pot, brown the beef pieces over medium heat until browned on all sides.
- Add the can of golden condensed mushroom soup and the can of red wine to the beef.
- Stir well to combine all ingredients.
- Cover and simmer on low heat for approximately 2 hours, or until the beef is tender.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).