Steamed Beer Burgers(Bart'S Burgers)
Steamed Beer Burgers offer tender, flavorful patties infused with beer and barbecue sauce, perfect for outdoor gatherings and smoky grill sessions with friends and family.
Ingredients
Instructions
- Pat hamburger into small patties not much bigger than a silver dollar.
- Brown patties in a skillet on top of the stove and set aside.
- Spray an aluminum roasting pan with vegetable oil cooking spray.
- Spread all of the thinly sliced onions evenly over the bottom of the pan.
- Layer the browned hamburger patties over the onion layer.
- Pour the barbecue sauce and beer over the onions and burgers.
- Cover the aluminum roasting pan with heavy-duty foil, sealing all edges.
- Place the sealed roasting pan with burgers on hot charcoal grill and cover with the lid.
- Let the burgers steam for approximately 1 hour.
- Place 2-4 burgers with onions on buns and enjoy!
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or smoked paprika to the beef before forming patties. If you want a slightly healthier option, you can substitute half of the ground beef with ground turkey. Make sure the patties are evenly sized for consistent cooking. For added moisture, incorporate a tablespoon of Worcestershire sauce into the beef mixture.
Serving Suggestions
Serve these steamed beer burgers on toasted buns topped with your favorite condiments. They pair wonderfully with classic sides like coleslaw or potato salad. Consider serving with grilled vegetables or baked beans for a hearty meal. For a unique twist, serve alongside a portion of Vidalia Onion And Potato Casserole for a delightful flavor combination.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place burgers in a skillet over medium heat until warmed through, or microwave for 1-2 minutes. To maintain the best texture, avoid reheating in the oven, as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Beer Burgers(Bart'S Burgers) contains roughly 2056 calories, with 3g protein, 60g carbohydrates, and 200g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beer?
Absolutely! While a lager or ale works well, you can experiment with different styles like stout or porter for a richer flavor. Just keep in mind that darker beers will add a more intense taste to the burgers.
How do I know when the burgers are done steaming?
The burgers are done when they reach an internal temperature of 160°F. You can use a meat thermometer to check for doneness. They should also be firm to the touch and no longer pink in the center.
Can I make these burgers ahead of time?
Yes, you can prepare the patties and onions in advance. Form the patties and slice the onions, then store them separately in the fridge for up to 24 hours before cooking. This can save time on a busy day and allow the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).