Beef 'N' Cheese Braid

BeefDairy
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Ingredients

  • 1 (1/4 oz.) pkg. active dry yeast ⓘ
  • 3/4 c. warm water (110~ to 115~) ⓘ
  • 1/4 c. butter or margarine, divided ⓘ
  • 2 3/4 to 3 c. all-purpose flour ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 egg ⓘ
  • 1/2 c. shredded dried beef ⓘ
  • 1/2 c. shredded Swiss cheese ⓘ
  • 1 1/2 tsp. dried basil ⓘ

Instructions

  1. In a large mixing bowl, dissolve yeast in water.
  2. Soften 2 tablespoons butter; add to yeast mixture with 1 1/2 cups flour, sugar, salt and egg; beat until smooth.
  3. Add enough remaining flour to make a soft dough.
  4. Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Combine the beef, cheese and basil; set aside.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV
Total Fat 49.7g 64% DV
Carbs 60.1g 22% DV
Fiber 9.6g 34% DV
Sugar 0.1g

Electrolytes

Sodium 9832.5mg 100% DV
Potassium 575.3mg 12% DV
Cholesterol 179.3mg 60% DV

Vitamins & Minerals

Vitamin A 162.8mcg 18% DV
Vitamin C 13.8mg 15% DV
Calcium 368.5mg 28% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar warm water salt swiss cheese all-purpose basil beef butter active dry yeast

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