Beef 'N Cheese Crescents
Beef 'N Cheese Crescents are savory, cheesy pastries with flavorful ground beef and barbecue sauce, perfect for quick dinners, parties, or snack times, appealing to all ages.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat and stir in barbecue sauce. Set aside.
- Unroll crescent dough into four long rectangles on an ungreased baking sheet.
- Overlap the long sides of the rectangles and press perforations and edges to seal.
- Pat the dough to form a 15 x 13-inch rectangle.
- Spread the meat mixture lengthwise in a 4-inch-wide strip down the center of the dough, leaving 1 inch from the ends.
- Place slices of American cheese over the meat mixture.
- Fold the shorter sides of the dough over the filling.
- Bring the long sides of the dough over, overlapping the edges.
- Pinch the edges to seal completely.
- Bake in a preheated oven for 20 to 25 minutes until golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. If you want extra flavor, sauté the onions with garlic or add spices like smoked paprika. You can also substitute the American cheese with cheddar or pepper jack for a different taste. For a vegetarian option, consider using a meat substitute or making a filling with vegetables and cheese.
Serving Suggestions
Serve these Beef 'N Cheese Crescents with a side of coleslaw or a fresh garden salad for a complete meal. They also pair nicely with dipping sauces like ranch or extra barbecue sauce. For a fun twist, consider serving alongside 'White Palace' Burgers or a hearty soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cheese Crescents contains roughly 230 calories, with 8g protein, 21g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the beef and barbecue sauce filling a day in advance. Store it in the refrigerator until you're ready to assemble the crescents. This not only saves time but also allows the flavors to meld together, making the dish even tastier.
What can I use instead of crescent rolls?
If you don't have crescent rolls on hand, you can use puff pastry or even biscuit dough. Just ensure that you adjust the baking time as needed, since different doughs can have different cooking times and texture outcomes.
Can I freeze these crescents?
Absolutely! You can freeze the assembled crescents before baking. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. When ready to bake, thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).