Lisa'S Meatballs And Gravy
Juicy meatballs in savory gravy, infused with green pepper and onion for a comforting, hearty dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, salt, pepper, chopped green pepper, chopped onion, Worcestershire sauce, and bread cubes together.
- Shape the mixture into balls 1 1/2 to 2 inches in diameter.
- Brown the meatballs in a small amount of shortening in a skillet.
- Cover the browned meatballs with gravy and bring to a boil.
- Reduce heat and simmer for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian herbs to the meatball mixture. If you don't have Worcestershire sauce, soy sauce can work as a substitute. To ensure even cooking, make meatballs uniform in size, around 1 1/2 to 2 inches in diameter. If you prefer a healthier option, swap half the ground beef for ground turkey.
Serving Suggestions
Serve these meatballs over creamy mashed potatoes or with crusty bread to soak up the delicious gravy. They also pair well with a side of steamed vegetables or a fresh salad. For a fun twist, try them in a sub sandwich or as part of a 'Hamburger Barley Chowder' for a hearty meal.
Storage & Reheating
To store leftovers, place the meatballs and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Meatballs And Gravy contains roughly 451 calories, with 10g protein, 64g carbohydrates, and 18g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or pork for the beef. Just note that cooking times may vary slightly, and adjust the seasonings to enhance the meat's natural flavors.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry. Stir it into the gravy while it simmers, allowing it to thicken to your desired consistency.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking. Alternatively, freeze them uncooked and add directly to the skillet when ready to cook, adjusting cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).