Saucy Meatball Supper
A hearty, flavorful meatball dish featuring savory beef, herbs, and a cheesy sauce, perfect for family dinners or casual gatherings with a comforting pasta accompaniment.
Ingredients
Instructions
- Combine ground beef, chopped onion, eggs, milk, salt, pepper, soft bread, snipped parsley, and dried oregano in a bowl.
- Mix well until ingredients are thoroughly combined.
- Shape the mixture into 1-inch meatballs.
- Brown the meatballs in a skillet, then drain excess fat.
- In the same skillet, combine condensed Cheddar soup, water, and white wine.
- Add the soup mixture to the skillet with the meatballs.
- Cook, covered, over low heat for 15 to 20 minutes until the meatballs are cooked through and the sauce is heated.
- Serve the saucy meatballs over hot, cooked spaghetti.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).