Beef Noodle Bake
Beef Noodle Bake is a hearty, comforting casserole combining tender noodles, savory ground beef, and rich tomato flavors. Perfect for family dinners, it offers a warm, satisfying meal with a blend of simple ingredients baked to perfection, making it an easy and flavorful choice for weeknight cooking.
Ingredients
Instructions
- Cook noodles according to package directions.
- Brown ground beef and pour off excess grease.
- Stir in the tomatoes and liquid, tomato puree, beef bouillon cube, sugar, salt, and chopped onion.
- Heat slowly until the bouillon cube is dissolved.
- Transfer the mixture to a large mixing bowl before adding noodles.
- Stir in the cooked noodles.
- Pour the mixture into a greased 8 x 12 x 2-inch baking dish.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For a variation, consider adding vegetables like bell peppers or mushrooms to the beef mixture. If you're out of beef bouillon, a teaspoon of soy sauce can add depth of flavor. You can substitute ground turkey or chicken for a lighter option. To enhance richness, add a sprinkle of cheese before baking. Ensure noodles are slightly undercooked, as they will absorb moisture during baking.
Serving Suggestions
This Beef Noodle Bake pairs beautifully with a simple side salad or garlic bread to balance the richness of the dish. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs. It also makes a hearty main for potlucks or family gatherings, complementing other comfort foods found in American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodle Bake contains roughly 187 calories, with 6g protein, 20g carbohydrates, and 9g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, ground turkey or chicken can be substituted for a healthier option. You can also use shredded beef or sausage for different flavors. Just be mindful of cooking times, as some meats may require longer to cook thoroughly.
What can I add for extra flavor?
To enhance the flavor, consider adding spices such as Italian seasoning, garlic powder, or red pepper flakes. You can also stir in some grated cheese before baking for a cheesy crust. Experimenting with herbs can elevate this dish further.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the ground beef with a meat alternative like lentils, mushrooms, or a plant-based ground meat. Replace the beef bouillon with vegetable broth to maintain the dish's savory flavor while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).