Beef Patties With Gravy
Juicy beef patties simmered in rich gravy create a hearty, comforting dish perfect for a quick weeknight dinner or casual family meal.
Ingredients
Instructions
- Brown the hamburger patties in a skillet.
- Add one can of beef broth and simmer until the patties are cooked through.
- Mix water with cornstarch to create a slurry and add to the skillet to thicken the gravy.
Tips & Substitutions
Ensure that your skillet is hot before adding the hamburger patties for a nice sear. If you want to enhance the flavor, consider adding minced garlic or onions to the skillet as the patties cook. For a thicker gravy, you can adjust the cornstarch slurry by using less water or adding more cornstarch. This recipe can also be adapted using ground turkey or chicken for a lighter option.
Serving Suggestions
Serve the beef patties smothered in gravy over a bed of mashed potatoes or rice for a comforting meal. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad for balance. For a heartier option, consider serving with crusty bread to soak up the gravy. It also complements well with recipes like Savory Ground Stew.
Storage & Reheating
After cooking, let the beef patties cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties With Gravy contains roughly 265 calories, with 12g protein, 24g carbohydrates, and 13g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger patties for this recipe?
Yes, you can use frozen hamburger patties. Just make sure to brown them thoroughly before adding the beef broth. It may take a bit longer to cook through, so adjust your simmering time accordingly. Cooking from frozen can yield a juicy result as the patties will retain moisture during the cooking process.
What can I substitute for beef broth in this recipe?
If you don't have beef broth, chicken broth or vegetable broth can be used as a substitute. This will slightly alter the flavor but still yield a delicious gravy. Alternatively, you can use water mixed with a bouillon cube or powder to create a quick broth substitute without compromising on flavor.
How can I make this dish spicier?
To add some heat to the beef patties with gravy, consider incorporating cayenne pepper or a splash of hot sauce into the beef broth. You could also mix in some diced jalapeños or crushed red pepper flakes during the cooking process. For a different twist, serve with a side of Spicy Cabbage Rolls for a complete spicy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).