Beef Pie

Name: Beef Pie
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium potatoes, peeled and sliced; 1 can roast beef; 1 cup cheese, chopped; 3 tablespoons margarine; salt and pepper to taste

Beef Dairy

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A hearty beef pie with tender potatoes and melted cheese, baked to perfection. Perfect for comforting family dinners or casual gatherings with rich flavors.

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Ingredients

4 medium potatoes, peeled and sliced ⓘ
1 can roast beef ⓘ
1 cup cheese, chopped ⓘ
3 tablespoons margarine ⓘ
salt and pepper to taste ⓘ

Instructions

Put the roast beef in a casserole dish.
Pre-cook the sliced potatoes in boiling water until tender, then drain.
Place the cooked potatoes over the beef in the dish.
Season with salt and pepper to taste.
Add a layer of chopped cheese on top of the potatoes.
Dot the cheese layer with margarine.
Bake at 400°F (200°C) until the cheese and margarine melt, approximately 10 minutes.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 41.7g 53% DV

Carbs 20.1g 7% DV

Fiber 1.5g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10200.2mg 100% DV

Potassium 503mg 11% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV

Vitamin C 6.4mg 7% DV

Calcium 154mg 12% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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